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Red Wine Poached Pear Salad

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Ingredients

3 large winter pears, peeled, halved and cored, sliced lengthwise

2 cups red table wine or Cabernet

1 cinnamon stick

2 star anise

4 Szechuan peppercorns (optional, available Penzeys.com)

1 tbs. sugar

4 cups arugula

3 tbs. honey

1/4 cup total of sliced almonds, walnuts and pecans

3 oz. bleu cheese crumbles

2 tsp. lemon juice

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