Korean Bbq Beef

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Nutrition per serving    (USDA % daily values)
CAL
449
FAT
88%
CHOL
58%
SOD
128%

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Ingredients for 4 servings

1 1/2 lb. sirloin steak, cut against the grain into thin (about 1/4″) slices

1/2 c. rice wine or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)

1/2 c. low-sodium soy sauce (regular soy sauce makes it taste vaguely like beef jerky)

2 Tbsp. brown sugar

2 Tbsp. minced garlic

1 tsp. Sriracha chili sauce

1 1/2 tsp. sesame oil

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