Fudgy Chocolate Brownies With Green Sprinkles

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Martha Stewart


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1 1/2 sticks (3/4 cup) unsalted butter, plus more for pan

12 ounces bittersweet chocolate, coarsely chopped

2 1/4 cups sugar

6 large eggs

1 1/2 teaspoons pure vanilla extract

1 cup plus 2 tablespoons all-purpose flour

3/4 teaspoon salt

Green sprinkles, for topping

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