Braised Short Ribs

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Southern Living


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1/4 cup all-purpose flour

1 tablespoon salt, divided

1/2 teaspoon ground black pepper

1/4 teaspoon ground red pepper

4 1/2 pounds beef short ribs

1 tablespoon olive oil

1 onion, diced

1 carrot, diced

2 celery ribs, diced

2 garlic cloves, minced

1 (28-ounce) can crushed tomatoes

1 cup water

2 tablespoons tomato paste

2 tablespoons lemon juice

1 teaspoon dried oregano

1 bay leaf

1/2 teaspoon dried crushed red pepper

Garnishes: lemon slices, celery leaves

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