Burgers With Crispy Salami And Sun-Dried Tomato

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8 thin slices salami (2 ounces)

1 1/4 pounds ground chuck (85 percent lean or less)

kosher salt and black pepper

canola oil, for the grill

6 ounces fresh mozzarella, sliced

4 ciabatta rolls, split

1/2 cup sun-dried tomato pesto

2 cups arugula

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