Greek-Spiced Lamb Meatballs In Tomato Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

1 3-inch cinnamon stick

2 cups Fresh Tomato Sauce  

1 large egg, lightly beaten

3/4 lb. ground lamb, preferably shoulder meat

1/4 tsp. sweet paprika, preferably Hungarian

1 cup finely chopped red onion

1 tsp. minced garlic

1/2 tsp. ground allspice

2 Tbs. extra-virgin olive oil

2 tsp. minced fresh oregano

1 cup fresh breadcrumbs, preferably sourdough

1/2 tsp. dried mint

1/2 cup dry red wine

2 tsp. finely chopped fresh oregano

1/4 tsp. ground cinnamon

4 oz. feta (preferably Greek), crumbled (scant 1 cup)

1 Tbs. minced fresh flat-leaf parsley

1/4 cup low-fat milk

Nonstick cooking spray

1/4 tsp. ground allspice

2 Tbs. minced red onion

1 fresh bay leaf

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