Beef Rolls With Spring Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1017
FAT
157%
CHOL
181%
SOD
22%

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Ingredients for 4 servings

3/4 pound braciola beef (thinly sliced top round), cut into 4 equal pieces

Coarse salt and ground pepper

2 ounces pepper Jack cheese, thinly sliced

1 cup Onion-Pepper Mixture for Beef Rolls

2 teaspoons extra-virgin olive oil

7 ounces spring lettuce mix

1 1/2 teaspoons sherry vinegar

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