Steak Taco Salad

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1 small head romaine lettuce, cut into thin shreds

1/2 English cucumber, peeled and diced small

1 small heirloom tomato, diced small

1/2 cup shredded cheddar cheese

1/2 avocado, pitted and diced small

1/4 cup store-bought or home-made fresh salsa

1 heaping tablespoon sour cream

1/2 pound thinly sliced cooked steak, preferably skirt or flank

-- Kosher salt and ground black pepper, to taste

-- Corn tortilla chips, for garnish

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