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Heirloom Tomato And Mozzarella Salad


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1/4 cup high-quality balsamic vinegar

Kosher salt and pepper, to taste

1/2 cup high-quality extra-virgin olive oil

1 cup fresh basil leaves

10 ounces bocconcini, or mini mozzarella balls

1 pint cherry tomatoes, halved

10 ounces fresh mozzarella cheese, sliced into rounds

3 medium-size heirloom tomatoes, sliced into rounds

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