Frosted Pumpkin Cake

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10 1/10 ounces all-purpose flour (about 2 1/4 cups)

2 1/2 teaspoons baking powder

2 teaspoons ground cinnamon

1/4 teaspoon salt

1 cup packed brown sugar

1/4 cup butter, softened

1 teaspoon vanilla extract

2 large eggs

1 (15-ounce) can pumpkin puree

Cooking spray

2 tablespoons butter, softened

1/2 teaspoon vanilla extract

1 (8-ounce) package 1/3-less-fat cream cheese

2 cups sifted powdered sugar

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