Butternut Squash And Apple Soup Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
782
FAT
61%
CHOL
10%
SOD
107%

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Ingredients for 3 servings

5 pounds butternut squash (2 large)

1/2 teaspoon freshly ground black pepper

4 cups chopped yellow onions (3 large)

2 cups good apple cider or juice

2 tablespoons unsalted butter

2 tablespoons good olive oil

2 cups water

1 1/2 pounds sweet apples, such as McIntosh (4 apples)

2 teaspoons kosher salt

2 tablespoons mild curry powder

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