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Cider-Glazed Pork Tenderloin With Roasted Apples, Squash, And Onions


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2 cups Safeway Apple Cider

2 cups cubed butternut squash (1-in. cubes)

2 firm Gala or Fuji apples, each peeled, cored, and cut into 8 wedges

2 red onions, each peeled and cut into 12 wedges

5 tbsp. O Organics™ Extra Virgin Olive Oil

2 tsp. each coarse kosher salt and freshly ground black pepper

1 tbsp. finely minced O Organics™ Rosemary leaves

2 whole pork tenderloins (each about 1 to 1 ¼ lbs.), trimmed of any fat and silver skin

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