Cider-Glazed Pork Tenderloin With Roasted Apples, Squash, And Onions

More from this source
Cooking with Michele


Add a comment


2 cups Safeway Apple Cider

2 cups cubed butternut squash (1-in. cubes)

2 firm Gala or Fuji apples, each peeled, cored, and cut into 8 wedges

2 red onions, each peeled and cut into 12 wedges

5 tbsp. O Organics™ Extra Virgin Olive Oil

2 tsp. each coarse kosher salt and freshly ground black pepper

1 tbsp. finely minced O Organics™ Rosemary leaves

2 whole pork tenderloins (each about 1 to 1 ¼ lbs.), trimmed of any fat and silver skin

You might also like

Honey-Glazed Pork Tenderloin With Melon-Pineapp...
Real Simple
Glazed Pork Tenderloin In Chinese Plum Sauce Re...
Food Republic
Glazed Pork Tenderloin With Sugared Apples
Real Simple
Sage Stuffed Pork Tenderloin With A Honey-Musta...
The Naptime Chef
Chili-Glazed Pork With Sweet Potato Hash
Real Simple
Miso And Sweet Chili Glazed Pork Loin
One Hungry Mama
Grilled Pork Tenderloin With Apricots And Honey...
Whole Living
Grilled Pork Tenderloin With Orange Marmalade G...
Simply Recipes
Orange-Glazed Chicken With Pears
Real Simple
Glazed Pork And Pineapple Kebabs
Real Simple