Braised Orange Brisket Recipe

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Details

17 Ingredients

• 4 carrots, cut into pieces
• 1 3-inch piece ginger, peeled and roughly chopped
• 1 large onion, roughly chopped
• 1/4 cup hot mustard
• 1 Tbsp vegetable oil
• 1/4 cup packed dark brown sugar
• 4 cups low-sodium chicken broth
• Kosher salt and freshly ground pepper
• 1 Tbsp five-spice powder
• 1 12-oz can (11/2 cups) frozen orange juice concentrate, thawed
• 4 parsnips, peeled and cut into pieces
• 1 4-lb beef brisket, lightly trimmed
• 8 cloves garlic
• 1/4 cup hot Asian chili sauce (such as Sriracha)
• 1 6-oz can tomato paste
• 4 leeks, white parts only, cut into pieces
• Chopped scallions, for garnish