Braised Orange Brisket Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1595
FAT
159%
CHOL
209%
SOD
69%

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Ingredients for 4 servings

4 carrots, cut into pieces

1 3-inch piece ginger, peeled and roughly chopped

1 large onion, roughly chopped

1/4 cup hot mustard

1 tablespoon vegetable oil

1/4 cup packed dark brown sugar

4 cups low-sodium chicken broth

Kosher salt and freshly ground pepper

1 tablespoon five-spice powder

1 12-ounce can (11/2 cups) frozen orange juice concentrate, thawed

4 parsnips, peeled and cut into pieces

1 4-pound beef brisket, lightly trimmed

8 cloves garlic

1/4 cup hot Asian chili sauce (such as Sriracha)

1 6-ounce can tomato paste

4 leeks, white parts only, cut into pieces

Chopped scallions, for garnish

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