Wonton Soup Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1443
FAT
185%
CHOL
113%
SOD
226%

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Ingredients for 4 servings

1 (4-ounce) jar bamboo shoots

1 (4-ounce) jar sliced water chestnuts

2 tablespoons oyster sauce

4 (14-ounce) cans chicken stock

1 skinless chicken breast, sliced into 1/4-inch strips

1 packet dried onion soup mix

24 wonton wrappers

1 tablespoon minced garlic

1 tablespoon sesame oil

2/3 cup Chinese barbecued pork, thinly sliced

1/2 (12-ounce) bag frozen vegetable stir-fry mix (snap peas, carrots, and mushrooms)

8 ounces ground chicken

2 tablespoons light soy sauce

2 tablespoons sesame oil

1 tablespoon vegetable oil

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