The Perfect Mediterranean Salad With Creamy Roasted Red Pepper Dressing

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Cheeky Kitchen


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6-8 cup Romaine lettuce

1/2 cup kalamata olives

6 oz cooked pasta

1 x cucumber, sliced

1/2 small purple onion, sliced

1/2 cup feta cheese

6 oz plain Greek yogurt

2 large strips of roasted bell pepper

1/2 x shallot

1/4 x olive oil

3 tbsp honey

1/4 tbsp white vinegar

1/2 tbsp salt

3-4 x fresh basil leaves

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