Jamaican Shrimp And Rice Salad

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Oxmoor House


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1/3 cup lime juice

3 tablespoons low-sodium Worcestershire sauce

1 tablespoon reduced-calorie ketchup

2 teaspoons hot sauce

2 teaspoons vegetable oil

2 teaspoons molasses

1/4 teaspoon freshly ground pepper

1 large clove garlic, crushed

3 cups cooked long-grain rice (cooked without salt or fat)

1/2 cup chopped fresh cilantro

1/2 cup chopped green onions

1 (15-ounce) can no-salt-added black beans, rinsed and drained

1 (7-ounce) jar roasted red peppers in water, drained and chopped

1 1/2 pounds unpeeled medium-size fresh shrimp

Vegetable cooking spray

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