Low- Calorie "Lunch For The Week"

More from this source


Add a comment


1 tablespoon olive oil

1 large clove garlic, minced

3 small zucchini, halved lengthwise and cut into 1/2" slices

6 cups reduced-sodium, fat-free chicken or vegetable broth

5 medium carrots, sliced

2 ribs celery, sliced

1/2 small head cabbage, cored and coarsely chopped

1/2 cup frozen peas, corn, and/or green beans (optional)

You might also like

Roasted Red Pepper And Tomato Soup
Cookie and Kate
Chickpea Salad Recipe
Cookie and Kate
Miso Soup Recipe
101 Cookbooks
Japanese Udon Noodle Soup
Cat Cora
Lawry’s Baked Panko Zucchini Fries
The Naptime Chef
Cranberry Brie Grilled Cheese
Joy The Baker
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
California Roll
No Recipes
Asian Chicken Kebabs
My Baking Addiction
Beet Salad With Tangerine Vinaigrette
Cat Cora