Low- Calorie "Lunch For The Week"

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Prevention

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Ingredients

1 tablespoon olive oil

1 large clove garlic, minced

3 small zucchini, halved lengthwise and cut into 1/2" slices

6 cups reduced-sodium, fat-free chicken or vegetable broth

5 medium carrots, sliced

2 ribs celery, sliced

1/2 small head cabbage, cored and coarsely chopped

1/2 cup frozen peas, corn, and/or green beans (optional)

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