Slow Cooker Glücky Pie

This is an adapted version of a family recipe. My mum used to top the pie with slices of sausage.
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
35%
CHOL
8%
SOD
14%

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Ingredients for 8 servings

1/8 cup white wine

1/2 cup grated cheese, such as old cheddar

9-inch pie shell

1 cup chopped cabbage

2 tbsp. Vinegar

1-2 medium sized baked potatoes, chopped into bite-sized chunks

4 cloves garlic

1 tbsp. Thyme

Coarse salt, to taste

Preparation

1.

Place butter in a skillet and heat until melted. Chop garlic and add to skillet, cook until lightly browned.

2.

Place all the ingredients, except the pie crust and cheese in a slow cooker. Let the filling simmer on low for 2-3 hours.

3.

Pour filling in pie crust and top with grated cheese, bake in oven at 300 for about ten minutes, or until cheese is nicely melted. Serve hot or cold, as you wish.

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