Arugula Pesto

By Sunset
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Ingredients

3/4 cup chopped walnuts

1 pound pound rinsed arugula leaves (about 10 lightly packed cups)

1/2 cup grated pecorino romano or parmesan cheese

1/4 cup lemon juice

1/2 cup extra-virgin olive oil

1 1/2 teaspoons chopped garlic

1/4 teaspoon salt

pepper

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