Simple Roast Chicken With Herbed Butter And A Quick Pan Gravy Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
172%
CHOL
109%
SOD
307%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 onion, thickly sliced

1 rib celery, cut into 1/2-inch pieces on the diagonal

2 cups chicken broth

1 teaspoon minced garlic, plus 1 whole clove, smashed

1/4 plus 1/8 teaspoon freshly ground black pepper

2 teaspoons Essence, recipe follows

1 tablespoon cayenne pepper

2 tablespoons all-purpose flour

1 1/2 teaspoons salt

1/2 cup dry white wine

1 tablespoon dried oregano

1 teaspoon lemon juice

1 bay leaf

1 tablespoon black pepper

2 tablespoons garlic powder

1 (3 to 4 pound) chicken

6 tablespoons unsalted butter, at room temperature

2 tablespoons salt

2 tablespoons plus 1 teaspoon chopped fresh soft herbs, such as tarragon, chives, and parsley

1 tablespoon dried thyme

1 carrot, cut into 1/2-inch dice

1 tablespoon onion powder

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