Fettuccine With Spinach And Feta Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
42%
CHOL
35%
SOD
27%

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Ingredients for 4 servings

8 ounces fettuccine

1/4 cup crumbled feta cheese

1 garlic clove , minced

1 cup reduced-sodium vegetable broth, meatless option or reduced-sodium chicken broth , meat option

1/3 cup sun-dried tomato

10 ounces frozen chopped spinach

1 cup part-skim ricotta cheese

1/4 teaspoon fresh ground pepper

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