Maple-Glazed Turkey With Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2763
FAT
409%
CHOL
595%
SOD
64%

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Ingredients for 8 servings

1 (14-pound) turkey at room temperature 1 hour, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired

2 to 2 1/2 cups water, divided

1 1/2 teaspoons black peppercorns

2/3 cup Grade B maple syrup

1/2 cup malt vinegar

1/2 cup all-purpose flour

5 cups turkey stock , heated to liquefy if gelled

Equipment: kitchen string ;17- by 14-inch flameproof roasting pan with a flat rack; a 1-qt measuring cup; a fat separator (optional)

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