Rice And Cheese Casserole

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Nutrition per serving    (USDA % daily values)
CAL
483
FAT
83%
CHOL
37%
SOD
29%

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Ingredients for 8 servings

1 (8 ounce) container sour cream

2 cups cooked rice

1 (4 1/2 ounce) can of chopped green chilies , undrained

4 cups of shredded monterey jack cheese

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