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Baked Halibut En Papillote With Leeks And Carrots

Nutrition per serving    (USDA % daily values)
CAL
550
FAT
34%
CHOL
100%
SOD
26%

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Ingredients for 2 servings

2 leeks , well washed and cut into fine julienne strips

4 tablespoons dry white wine

2 halibut steaks

2 carrots , peeled and cut into fine julienne strips

4 sprigs fresh dill

6 slices lemons

2 teaspoons olive oil

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