Katie’s Irish Mash

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Turntable Kitchen


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6 large Russet potatoes, peeled, then cut in half

kosher salt and freshly-ground black pepper

3/4 cup of milk, plus more, as needed

1/3 cup of heavy whipping cream

3 tablespoons of butter, plus more, for serving

1 teaspoon of wasabi paste (I used wasabi powder to make the paste)

1/4 of a white cabbage, cored & thinly sliced

5 green onions (green part only), finely sliced

1 tablespoon of butter

large handful of very thinly-sliced cabbage

3 green onions (green part only), finely sliced

1/4 cup of pine nuts

1 teaspoon of sesame seeds

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