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Tuscan White Bean Stew

30 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
62%
CHOL
0%
SOD
223%

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Ingredients for 2 servings

1/2 onion, finely chopped

2 Medium carrots, sliced into very thin coins

1 Medium Russet potato, cut into a 1/4″ dice

2 Cups Water

1 Can white beans, drained and rinsed (I used Great Northern)

1/2 tsp oregano

1/2 tsp thyme

1 tsp salt

2 Tbs tomato paste

1/2 Cup seitan, sliced thin (optional)

2-3 Large kale Leaves, deveined and roughly chopped

2-3 tsp lemon Juice

fresh herbs for garnish, optional

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