Romaine Salad With Orange, Feta And Beans Recipe

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Nutrition per serving    (USDA % daily values)
CAL
257
FAT
17%
CHOL
8%
SOD
40%

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Ingredients for 2 servings

1/4 cup Orange-Oregano Dressing

1 cup radishes, sliced

1/4 cup crumbled reduced-fat feta cheese

1 scallion, sliced

6 cups chopped romaine

1 cup canned kidney beans, rinsed (see Tip)

1 orange, segmented

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