Fresh Tuna, Mint And Cucumber Rice Paper Rolls

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100 g bean thread (vermicelli) noodles

16 rice paper rounds

200 g sashimi-grade tuna, thinly sliced

2 Lebanese cucumber

1 cup Vietnamese mint leaves

2 long red chillies

16 garlic chives

½ cup (125ml) black (Chinese) vinegar*

2 small red chillies, chopped

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