Shrimp Flat Bread With Chickpea Puree And Cilantro Pesto Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1268
FAT
222%
CHOL
2%
SOD
51%

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Ingredients for 4 servings

3 cloves garlic

4 spinach leaves

2 cups cooked chickpeas

Salt and freshly ground pepper

1/2 teaspoon salt

1 1/2 cups warm water

1/4 cup olive oil

1/4 cup finely chopped red onion

1/2 teaspoon dry yeast

1/2 cup olive oil

3 tablespoons fresh lime juice

2 tablespoons fresh lime juice

1 tablespoon pine nuts

1 teaspoon chipotle puree

1/2 cup tahini

2 cups cilantro leaves

4 cups all purpose flour

2 tablespoons oil

3 tablespoons Parmesan cheese

1 tablespoon honey

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