Braised Beef Brisket

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Southern Living


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2 (14.5-oz.) cans low-sodium beef broth

1 cup low-sodium soy sauce

1/4 cup lemon juice

5 garlic cloves, chopped

1 tablespoon hickory liquid smoke (optional)

1 (7- to 9-lb.) beef brisket

Garnish: fresh parsley sprigs

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