Apple And Cinnamon Crumble Muffins

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Donal Skehan


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75 ml of olive oil

200 ml of buttermilk

Zest of 1 lemon

2 large free range eggs

150 g of caster sugar

250 g of self raising flour

1 teaspoon of cinnamon

250 g of peeled and diced cooking apple (Approx 1 large cooking apple)

50 g of vanilla sugar (or substitute with caster sugar)

50 g of plain flour

50 g of butter

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