Naptime’s Coq A La Biere

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The Naptime Chef


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3 T. olive oil

¼ stick of unsalted butter

½ lb. pearl onions, frozen

1 chicken cut into eight pieces

1/3 c. white wine

1 T. flour

1 1/3 c. dark beer (I recommend Witkap Dubbele, Moinette or St. Amand)

Bouquet Garni* (I use fresh rosemary, fresh thyme and a bay leaf)

1/3 c. heavy cream

Salt & Pepper to taste

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