Pork Tonkatsu Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2588
FAT
408%
CHOL
533%
SOD
90%

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Ingredients for 4 servings

Lemon wedges, for garnish

Tonkatsu sauce, for dipping

Prepare the recipe for Pork Tonkatsu, using 4 turkey cutlets, each about 1/2inch thick, in place of the pork loin.

2 eggs, lightly beaten

2 cups panko (bread crumbs)

Flour for dredging

Salt and freshly ground black pepper

Shredded Napa cabbage, for serving

4 slices pork loin or tenderloin, each about 1/2-inch thick and 5 ounces

Vegetable oil for pan frying

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