Bacon Cheese Grits With Collard Greens Recipe

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Nutrition per serving    (USDA % daily values)
CAL
563
FAT
87%
CHOL
41%
SOD
34%

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Ingredients for 4 servings

2 tablespoons heavy cream

Butter, to finish

2 cups whole milk

1 cup grated smoked Gouda

1 cup quick cooking grits

Kosher salt and freshly ground black pepper

1 tablespoon olive oil

5 garlic cloves, minced

2 cups chicken stock

1 large bundle collard greens (about 1 pound), washed well

Chopped chives, for garnish

4 slices bacon, chopped

1 onion, chopped

1/4 cup chicken stock

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