Raspberry Brownie Ice Cream Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
90%
CHOL
48%
SOD
8%

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Ingredients for 8 servings

2 1/2 cups vanilla ice cream

1 cup whipping cream, well-chilled

1 teaspoon vanilla

1/2 teaspoon vanilla

For Fudge Brownies

1/2 cup sugar

2 teaspoons sugar

1/4 teaspoon baking powder

2 ounces semisweet chocolate, chopped

2 teaspoons all-purpose flour

fresh raspberry

4 tablespoons all-purpose flour

1/3 cup walnuts , coarsely chopped

1 pint raspberry sherbet

3 tablespoons unsalted butter

For Topping

1 pinch salt

1 egg , room temperature

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