El Cid Chili

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
57%
CHOL
39%
SOD
83%

Comments

Add a comment

Ingredients for 12 servings

2 tablespoons olive oil

2 teaspoons cumin

1 cup chopped cilantro

2 lbs sirloin steaks, cut into 1 inch cubes

salt

grated cheddar cheese (to garnish)

12 ounces chorizo sausage , casing removed, 1/2 inch cubes

1 teaspoon dried basil

1 cinnamon stick

1 large yellow onion , coarsely chopped

2 (14 1/2 ounce) cans peeled whole tomatoes , undrained

1 tablespoon yellow cornmeal

3 bay leaves

sour cream (to garnish)

pepper

1/4 cup chili powder

2 green jalapenos, slit lengthwise 3 times

2 (14 1/2 ounce) cans beef broth

1 tablespoon garlic salt

1/2 lb lean ground beef

You might also like

Ras El Hanout
Kayotic Kitchen
North African Chicken Soup
Leite's Culinaria
Chili Swiss Steak
Betty Crocker
Beefy Bean And Corn Chili
Betty Crocker
Taco-Corn Chili
Betty Crocker
Enchilada Chili
Betty Crocker
Slow Cooker Chicken Enchilada Chili
Betty Crocker
Skillet Nacho Chili
Betty Crocker
Slow Cooker Steak And Black Bean Chili
Betty Crocker
Slow Cooker Salsa Chili
Betty Crocker