Coconut Curry Beef Noodles

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1671
FAT
446%
CHOL
81%
SOD
94%

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Ingredients for 4 servings

1 lime , cut into wedges

1/2 cup sweetened flaked coconut , divided

2 cups reduced-sodium beef stock

1 tablespoon butter , divided

1 tablespoon mild curry powder

1/4 cup water

3 tablespoons raisins

2 tablespoons all-purpose flour

8 ounces spaghettini, broken in half

1/4 cup soy sauce

1 lb frozen california-blend frozen vegetables, thawed (4 cups)

1 lb boneless beef top sirloin steak or boneless strip steak (grilling steak)

3 cups milk

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