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Pumpkin Gingerbread

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Related tags
sides dairy free nut free vegetarian christmas german
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
33%
CHOL
17%
SOD
26%

Comments

Added a "dollop" of molasses and topped it with chopped candied ginger. Mmmm
Kayla Iannuccilli   •  3 Dec   •  Report
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Ingredients for 24 servings

3 cups sugar

1 teaspoon ground cinnamon

4 eggs

1 (15 ounce) can pumpkin puree

1 cup vegetable oil

3 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1 1/2 teaspoons salt

2/3 cup water

1 teaspoon ground allspice

1 teaspoon ground cloves

2 teaspoons baking soda

2 teaspoons ground ginger

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