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Wild King Salmon

Nutrition per serving    (USDA % daily values)
CAL
1285
FAT
226%
CHOL
182%
SOD
21%

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Ingredients for 4 servings

Beurre Noisette

1 cup dried cherries

Macerated Cherries

1 cup lightly crushed smoked almonds

Salmon

4 (6-ounce) center-cut wild salmon fillets, skinned

1 stick (1/2 cup) butter

1 cup port or Madeira (or use cherry juice has a nonalcoholic alternative)

2 tablespoons extra virgin olive oil

Salt and pepper to taste

1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

Freshly grated zest of 1 orange

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