Roasted Baby Spring Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
7%
CHOL
0%
SOD
16%

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Ingredients for 7 servings

1/2 teaspoon salt

12 fingerling potatoes , halved lengthwise (about 1 1/4 pounds)

1 tablespoon chopped fresh flat-leaf parsley

1 tablespoon chopped fresh chives

2 cups sliced asparagus (2-inch slices, about 1 pound)

1 tablespoon chopped shallot

1 tablespoon olive oil

1/4 teaspoon fresh ground black pepper

1 (6 ounce) bag radishes , halved (about 1 3/4 cups)

3 tablespoons white balsamic vinegar

1 lb baby carrot, with tops

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