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Oaxaca Fudge Bars With Cashew-Crumb Topping Recipe

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dessert vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

1/2 cup packed light brown sugar

12 ounces premium semisweet chocolate, chopped

1 cup packed light brown sugar

1/2 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/2 cup coarsely chopped salted, roasted cashews

3 large eggs

1/4 teaspoon salt

1/8 teaspoon salt

3/4 cup all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon chipotle chili powder

4 tablespoons unsalted butter, chopped

1 tablespoon instant espresso powder

1 cup quick-cooking oatmeal

8 tablespoons (1 stick) unsalted butter, melted and cooled slightly

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