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Caramelized Endives With Apples

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salad gluten free vegetarian memorial day lunch


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1 granny smith apple—peeled, halved, cored and sliced 1/16 inch thick on a mandoline

4 Belgian endives, halved lengthwise

1 tablespoon unsalted butter

1 tablespoon vegetable oil

Salt and freshly ground pepper

1/2 cup water

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