FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shabu Shabu Recipe

7 faves
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
49%
CHOL
35%
SOD
46%

Comments

Add a comment

Ingredients for 4 servings

4 ounces (115 grams) tofu, cut into chunks

2 cups (1 pint) cold water

1 bunch watercress, trimmed

Shabu shabu is one of Japan's most popular dishes and is a glorified fondue. It consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. The name comes from the sound that is made as the meat i

4 ounces (115 grams) enoki mushrooms, stalks removed

4 ounces (115 grams) shiitake mushrooms

3 ounces (85 grams) dried 'kombu' seaweed*

Cooked sticky white rice

8 ounces (225 grams) sirloin beef, sliced thinly

1 jar ponzu-joyu dipping sauce*

1 cup dried bonito flakes, optional*

You might also like

Shabu Shabu
Tokyo Terrace
Shabu Shabu Salad
No Recipes
Shabu-Shabu
Epicurious
Shabu Shabu
Martha Stewart
Beef Shabu-Shabu
Martha Stewart
Shabu Shabu
Just One Cookbook
Beef Shabu-Shabu
Cookstr
Potato Salad Pork Roll
Just One Cookbook
Shabu-Shabu
Cookstr
Taiwanese Hot Pot
Just One Cookbook