Ashkenazic Sour Cream Coffee Cake (Smeteneh Küchen)

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Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

1/2 cup granulated or brown sugar, or 1/4 cup each

1/2 cup all-purpose flour

3/4 teaspoon ground cinnamon

1/8 teaspoon salt

1/4 to 1/2 teaspoon ground nutmeg or cloves (optional)

1/4 cup (1/2 stick) unsalted butter or margarine, softened

1/2 cup coarsely chopped walnuts or pecans, grated coconut, golden raisins, or chocolate chips, or 1 cup any combination (optional)

2 cups all-purpose flour

1 teaspoon double-acting baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter or margarine, softened

1 cup granulated or brown sugar or 1/2 cup each

4 large egg yolks, or 3 large eggs

1 cup (8 ounces) sour cream or plain yogurt

1 1/2 teaspoons vanilla extract

1 teaspoon finely grated lemon zest (optional)

1 cup confectioners' sugar

1/2 teaspoon vanilla or almond extract

1 to 2 tablespoons milk or water

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