Ashkenazic Sour Cream Coffee Cake (Smeteneh Küchen)

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
5351
FAT
665%
CHOL
613%
SOD
354%

Comments

Add a comment

Ingredients for 1 serving

1/2 cup granulated or brown sugar, or 1/4 cup each

1/2 cup all-purpose flour

3/4 teaspoon ground cinnamon

1/8 teaspoon salt

1/4 to 1/2 teaspoon ground nutmeg or cloves (optional)

1/4 cup (1/2 stick) unsalted butter or margarine, softened

1/2 cup coarsely chopped walnuts or pecans, grated coconut, golden raisins, or chocolate chips, or 1 cup any combination (optional)

2 cups all-purpose flour

1 teaspoon double-acting baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter or margarine, softened

1 cup granulated or brown sugar or 1/2 cup each

4 large egg yolks, or 3 large eggs

1 cup (8 ounces) sour cream or plain yogurt

1 1/2 teaspoons vanilla extract

1 teaspoon finely grated lemon zest (optional)

1 cup confectioners' sugar

1/2 teaspoon vanilla or almond extract

1 to 2 tablespoons milk or water

You might also like

Cinnamon Coffee Cake
Saveur
Mocha Coffee Coffee Cake With Espresso Glaze
Joy The Baker
Patty P’s French Coffee Cake
Lulu Powers
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Chocolate Chip Sour Cream Coffee Cake
smitten kitchen
Cinnamon Toast Crunch Coffee Cake Bites
Spoon Fork Bacon
Coffee Cake In A Mug!
Framed Cooks
Blackberry & Almond Coffee Cake
Bakers Royale
Irish Cream ‘N Coffee Bundt Cake
A Spicy Perspective
Coffee Cake Cookies
Bakers Royale