Strawberry Spinach Salad With Avocado And Champagne Vinaigrette

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
211%
CHOL
15%
SOD
14%

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Ingredients for 4 servings

2 tablespoons champagne vinegar or white balsamic vinegar

6 ounces extra virgin olive oil

1/2 teaspoon honey

1/8 teaspoon sea salt

1/8 teaspoon fresh ground black pepper

6 ounces baby spinach, washed and patted dry

2 cups strawberries, quartered

1 avocado, thinly sliced

4 ounces goat cheese, crumbled

1/4 cup rough chopped pecans, toasted

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