Anne's Confit Of Duck Legs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
3210
FAT
1098%
CHOL
162%
SOD
351%

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Ingredients for 4 servings

4 duck legs

3 tablespoons coarse salt

1 teaspoon freshly ground pepper

2 to 3 sprigs fresh thyme

2 to 3 fresh bay leaves, torn into pieces

3 pounds lard, melted, plus more if needed

8 cups mixed salad greens, for serving

Perfect Mustard Vinaigrette, for serving

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