Linguine With Clams And Garlic Cream Sauce Ala Nita Holleman

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Nutrition per serving    (USDA % daily values)
CAL
809
FAT
113%
CHOL
76%
SOD
176%

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Ingredients for 2 servings

2 (6 1/2 ounce) cans clams

1/4 cup parmesan cheese , grated

3 cloves garlic , crushed,peeled,finely minced

1/4 cup heavy cream

3 tablespoons butter

1/3 lb linguine (dry weight)

2 tablespoons dried parsley or fresh parsley , finely chopped

2 tablespoons flour

1/4 cup white wine (as Chardonney) or clam juice or chicken broth

1 teaspoon table salt

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