Iceberg Lettuce Wedges With Creamy Garlic Dressing

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2 heads iceberg lettuce (about 1 3/4 lb. each)

3/4 cup low-fat sour cream

1/2 cup reduced-fat mayonnaise

2 tablespoons red wine vinegar

2 cloves garlic, chopped

2 tablespoons chopped fresh parsley

Salt and pepper

2 tablespoons thinly sliced scallions, optional

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