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Rosemary Thyme Shrimp Scampi

3 faves
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
57%
CHOL
75%
SOD
45%
Uploaded by: Sarah Douglas

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Ingredients for 4 servings

1 lb shrimp

1/4 cup white wine

3 sprigs rosemary

thyme

2 stalks green onions

1 tbsp butter

1/4 cup olive oil

1 tbsp minced garlic

1 tsp curry

1/2 cup diced sweet peppers (yellow and red)

Preparation

1.

Heat up skillet and drizzle olive oil. Once skillet is hot, place shrimp and garlic in in and cook until shrimp are plump and pink

2.

In saucepan, heat up butter, olive oil, curry, rosemary, peppers, and thyme. Stir often.

3.

Once shrimp are ready, drizzle butter sauce over shrimp

4.

Garnish with a sprig of rosemary and diced green onions.

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