Salsa Chicken And Black Bean Soup

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A Year of Slow Cooking


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1 lb chicken (I used frozen breast tenderloins)

1 cup dried black beans

4 cup chicken broth

1 cup sliced mushrooms

1 cup frozen corn

1 jar prepared salsa, 16 oz

1 1/2 tsp cumin

1/2 cup sour cream (to stir in at the end)

shredded cheddar cheese (optional)

avocado slices (optional)

cilantro (optional)

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